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9 Yummy Foods Named After Actual People

The man who created Graham crackers didn’t want them to contain sugar.

Nobelle Borines





Immortality is something everyone aspires for. However, only a few have attained immortal status through delicious foods that were named after them. These lucky people created a truly wonderful recipe all on their own.

Some famous people have inspired others to put together a yummy creation. Famed ballerina Anna Pavlova’s exquisite appearance moved an Australian chef to try and recreate her gorgeous costume through a meringue layered with cream and passionfruit. The Pavlova is still enjoyed by many dessert lovers today.

Here are nine interesting people who gave their name to yummy foods.

1. Graham Crackers by Sylvester Graham

Graham crackers are usually associated with marshmallows and chocolate because of s’mores. However, they were actually created by a health food enthusiast. Sylvester Graham insisted that white bread and meats were unhealthy and wanted people to eat more fruits and whole grains. He created the first crackers from whole wheat and would probably be appalled by today’s sweeter version.

2. Salisbury Steak by James Salisbury

We can have Salisbury steak any time we want these days but the ground beef creation was originally made for medicinal purposes. American physician James Salisbury believed that the well-done meat can cure gout, bronchitis, and tuberculosis. Although the healing properties have not been proven, Salisbury steak is still very popular today.

3. Peach Melba for Nellie Melba

The opera singer was born Helen Porter Mitchell but went by the stage name Nellie Melba. French chef Auguste Escoffier was a huge fan and went on to create Peach Melba in her honor.

Peach Melba is not the only yummy food named after the opera singer. In 1897, just four years after creating the dessert, Escoffier invented Melba Toast.

4. Crêpes Suzette for Suzanne Reichenberg

Escoffier had several muses in his lifetime. The chef was also inspired by French actress Suzanne Reichenberg, who worked under the stage name Suzette.

Crêpes Suzette might also be the creation of a young assistant chef who tried to impress Queen Victoria’s son in 1895. However, some believe this is just a tall tale.

5. Eggs Benedict by Lemuel Benedict

Not surprisingly, the brunch staple was created by a party animal. New York socialite Lemuel Benedict reportedly asked the chef of the Waldorf-Astoria for a specific recipe that included a piece of toast, a poached egg, bacon and hollandaise sauce. The chef swapped out the toast for English muffins and Eggs Benedict was born.

6. Granny Smith Apples for Maria Smith

The Australian grandmother reportedly found a small sapling after throwing out some rotten apples. She replanted it and it produced lovely green apples with a distinct tart flavor. People began referring to the special fruits as Granny Smith apples, which can be found in several apple pies today.

7. Cobb Salad by Robert Cobb

A salad from leftovers? That’s exactly how restaurant owner Robert Cobb created the famous salad.

Cobb reportedly had to make a meal for a guest after his employees have gone home for the night. He tossed together any leftovers he could find in the pantry and produced the first Cobb salad.

8. Fettuccine Alfredo by Alfredo di Lelio

The Fettuccine Alfredo was made because Italian chef Alfredo di Lelio loved his wife so much. When his beloved fell ill, di Lelio mixed a cream sauce that would help her grow stronger. He later served it at his restaurant where it became one of the most popular dishes.

9. Caesar Salad by Caesar Cardini

People usually believe that the Caesar salad is named after the Roman emperor. However, it was actually created by a less popular Caesar in Mexico. Restaurateur Caesar Cardini reportedly made the salad after running out of food to serve during the Fourth of July in 1924. Cardini would toss the salad by the table, adding to the dramatic flair.


8 Surprising Facts About Ancient Cuisine

Gladiators had a special drink that made them heal faster!

Nobelle Borines



Food has been a part of culture since the beginning of time. Each country has their own special dishes that are synonymous with their way of life. Not surprisingly, some ancient cuisine has been passed down through several generations.

There are still ancient dishes that are still being served today. However, there is little doubt that our ancestors had very different tastes when it comes to food. Here are eight interesting facts about the unique cuisine that once nourished our forefathers.

1. Gladiators had a special diet

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Eating Crickets Can Keep Your Gut Healthy, Study Finds

If you want a healthy gut, crickets might just be the best thing for your menu.




It turns out that you don't really have to search farther if you want to have a healthy gut. The truth is that you can find the main ingredient in your own backyard. New research shows you can skip the probiotic pills, and instead, chow down on some crickets if you want a healthy gut.

Many people couldn't handle being around bugs, let alone eating them. Shockingly, munching on the protein-rich insects increases healthy gut bacteria - and may reduce inflammation in the body.

If you want a healthy gut, crickets might just be the best thing for your menu.

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8 Amazing Bowl Foods From Around The Globe

These delicious dishes served in bowls will give you a taste of culture around the world.

Nobelle Borines



Let's get one thing straight: food served in a bowl is nothing new. However, bowl food has become a trend after it was added to the menu of Prince Harry and Meghan Markle's wedding reception. This certainly is a good thing since there are several yummy dishes served in bowls from around the world that could benefit from the new interest.

Bowls are typically used for soups or stews but can also handle other delicious options. Not surprisingly, almost every culture has their own signature bowl food. Here are eight of the best bowl foods you can enjoy from every corner of the globe.

1. Salmorejo (Seville, Spain)

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