Sandwiches around the world all take the same basic ingredients. However, some countries still manage to twist the concept that makes it unique and worth trying.
There’s something about a well-made sandwich that attracts tourists and locals. When it comes to global gastronomy, the sandwich reigns supreme.
Mouth-watering… you just have to have it!
Here are ten sandwiches from around the world that you should try.
1. Bánh mì — Vietnam
Bánh mì is a delicious combination of deli-style pork, pate, and veggies. Regional variations in Vietnam involve adding headcheese, pork sausage, and various other vegetables.
2. Jambon-beurre — France
Jambon-beurre is just ham and butter on a baguette, but its perfect simplicity is what makes it a constant favorite of sandwich lovers.
3. Panini — Italy
Panini is a grilled sandwich made from baguette, ciabatta, and michetta. It is filled with cheese, ham, mortadella, salami, etc., then pressed by a warming grill.
4. Shawarma — Middle East
Shawarma is a Levantine meat preparation, where thin cuts mixed meats are stacked in a cone-like shape on a vertical rotisserie. Shavings are cut off the block of meat then stuffed inside bread or a wrap with tons of vegetables.
5. Torta — Mexico
Torta is a kind of sandwich, served on an oblong, firm, crusty white sandwich roll.
6. Vada Pav — India
Vada Pav is a vegetarian fast food dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle.
7. Arepa — Colombia and Venezuela
Arepa is a corn flatbread that makes a great alternative to bread for a unique sandwich. This corn-based griddle cake is also naturally gluten-free and reheats even better than bread, bagels, or English muffins, which makes them the best vessel for a breakfast sandwich.
8. Cuban Sandwich — Florida
A Cuban sandwich is a variation of a ham and cheese sandwich. A coat of yellow mustard is spread on the bread. Then sliced roast pork, glazed ham, Swiss cheese, and thinly sliced dill pickles are added in layers.
9. Bocadillo — Spain
Bocadillo is made with Spanish bread; usually, a baguette or similar type of bread, cut lengthwise. It is filled with an omelet, tuna, chicken, chorizo, pork, or cheese.
10. Chip butty — United Kingdom
A chip butty has two buttered white breads with chips in the middle. You can add some condiments of your choice.
How many have you eaten?
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