There is little doubt that Southern American cuisine is in a league of its own. After all, Soul food is deeply connected to a darker side of American history when slavery was still rampant in the country. Nevertheless, these dark times brought forth some of the best Southern dishes today.
Soul food is closely associated with cuisine from the Deep South, which includes Georgia, Alabama, South Carolina, Mississippi, and Louisiana. These states are known for producing delicious Southern food that is famous around the world. Here are 12 yummy dishes that are considered the best Soul food.
Let’s start off with Louisiana’s official state cuisine. Gumbo is usually made with a strong, roux-based broth, meat, shellfish, and the Holy Trinity of Cajun cooking (celery, bell peppers, and onions). The stew is then thickened with okra or filé powder, which is dried and ground sassafras leaves.
2. Chicken And Dumplings
It’s a simple dish comprised of chicken and biscuit dough boiled in broth but it is an amazing comfort food in many states. Although people insist that chicken and dumplings came from the South, it is also believed to be a French Canadian meal that originated during the Great Depression.
Imagine a paella with Creole flavors. That’s how some people describe jambalaya, which has meat and vegetables mixed in rice. The big difference is the presence of the Cajun Holy Trinity of celery, green bell peppers, and onions.
4. Fried Catfish And Hushpuppies
Hushpuppies are small, savory, deep-fried balls made from cornmeal-based batter usually served as a side dish. Although they go well with any fried seafood, Southerners say that hushpuppies are best consumed with a plate of deep-fried catfish. This is Southern America’s answer to England’s fish and chips.
5. Fried Green Tomatoes
This particular dish was made even more popular by the 1991 film starring Kathy Bates, Jessica Tandy, Mary Stuart Masterson, and Mary-Louise Parker. Fried green tomatoes, or FGT, are sliced tomatoes covered in cornmeal coating and pan-fried to perfection. It’s one of those dishes that can be eaten for a full meal or a quick snack.
A Southern meal simply isn’t complete without some cornbread. Typically fried or baked in a cast-iron skillet, cornbread is a quick mix of cornmeal and baking powder. Enjoy it with some black-eyed peas, beans, or greens. You can also try crumbling the cornbread into a glass of buttermilk and eat it up with a spoon. Yum, indeed!
7. Brunswick Stew
This hearty dish is made up of tomatoes, lima or butter beans, corn, okra, other vegetables, and meat. Although pork or rabbit have been used, typical Brunswick stews are now made with chicken.
8. Biscuits And Gravy
A typical Southern breakfast usually consists of soft dough biscuits covered in cream gravy served with sausage, bacon, ground beef, or home fries. It’s the perfect way to start your day in the South.
9. Fried Chicken
You can’t create a list of Southern dishes without fried chicken.
There are several recipes for this Southern staple but they all have one thing in common. The chicken should be tender with the breading adding a crisp coating or crust to the skin.
10. Pork Barbeque
Parties in the South are just never complete without a good barbeque. Although most would argue that barbeques are common across the US, Southerners believe they perfected the method of making a truly succulent meal from barbequed pork.
11. Peach Cobbler
We need dessert, don’t we? One of the best ways to end a Southern meal is with a peach cobbler, although you might also enjoy blackberry or blueberry. Top it off with a scoop or two of vanilla ice cream and you’re good to go.
12. Pecan Pie
Who could say no to a slice of pecan pie? The delicious mix of pecan nuts and brown sugar in a flaky crust is made even more irresistible by a scoop of ice cream.
Archaeologists Discover The Oldest Cheese Ever In An Ancient Egyptian Tomb
Would you dare to give this 3,200-year-old cheese a bite?
The cheese found in What 3,000-year-old tomb in Egypt could possibly be the oldest one in the world. Amid broken jars and shattered glass, a team of archaeologists cleaning sand from an ancient Egyptian tomb a few years ago discovered a mysterious white substance.
It is believed to be made of either cow or goat milk and was uncovered in the tomb of Ptahmes. Egyptian archaeologists have identified what is “probably the most ancient archaeological solid residue of cheese ever found to date.”
The world's oldest cheese has been found in a tomb in Egypt.
7 Ancient Legends About Common Foodstuff
Here’s why it’s important to eat your peas on Thursday.
Our ancestors certainly had interesting ideas about food. They usually had strange stories about how certain foodstuff came to be. For instance, the Greeks believed that cabbages came from the tears of a Thracian prince tied to some vines because he annoyed the god Dionysus. These legends sometimes considered food as mystical gifts from the heavens.
Green leafy vegetables are not the only foodstuff that are, in a matter of speaking, the stuff of legends. Many still believe that salt can keep evil spirits away, thanks to TV shows like Supernatural. Our ancestors did use salt to keep witches at bay and the Zuni people of the American Southwest worshipped Ma’l Oyattsik’i, the Salt Mother.
Here are seven more interesting ancient legends about common food.
7 Unusual Facts About Milk
Have you ever tried pig’s milk?
Milk is undoubtedly one of the most useful beverages in our world. It is the first thing we consume after being born and we use it in many of our dishes. Yet there are so many things we don't know about it. Interestingly, there are some facts about the liquid food that could be considered unusual.
We usually think of milk as a product of female mammals as a way to nourish their young. However, birds can also produce milk and it's not just the Momma Bird who can do it. Male flamingos, pigeons, and even penguins have been known to produce a thick, milk-like substance for their babies.
Here are seven more unusual facts about milk that you probably didn't know about:
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