Connect with us

Home & DIY

4 Defrosting Myths That You Need To Avoid Right Now

Are you guilty of any of these?

Food storage is one of the important things in daily life. But have you also been defrosting your meat and other food the right way? Although there are life hacks that can thaw meat easily, some are not the safest way to do it.

There are several defrosting myths that we believe in and actually use to get our food ready when we take them out of the freezer. Have you been doing it the right way? Here are four common myths and what the United States Department of Agriculture (USDA) has to say about them.

#1. Using Hot Water To Thaw Meat

We have all done this at least once in our life. You need a quick way to defrost the meat so you throw it in a plastic bag and run warm or hot water to thaw it fast. Unfortunately, the USDA says that you are more likely to get sick if the food stays in the temperature danger zone, which is between 40 and 140 degrees Fahrenheit.

Need an easy and safe way to defrost? Use the defrosting setting in the microwave.

#2. Thawing Food On The Countertop At Room Temperature

If you still have plenty of time to prepare, you’ve probably left the food out to defrost on the countertop. However, food left at room temperature is more likely to attract bacteria the longer it stays out there. This applies to all types of food and not just meat. Do not allow your food to thaw at room temperature for more than two hours.

#3. Using An Aluminum Pan To Speed Up Defrosting

Aluminum pans can certainly make food thaw quickly. Nevertheless, the USDA insists that this must not be done at room temperature. For best results, place the food in an aluminum pan and allow to defrost in the refrigerator.

#4. Refreezing Food That Has Been Out Of The Refrigerator

Did you defrost some chicken then decide not to cook them? Don’t put them back in the freezer. If the food has been left out to thaw at room temperature for more than two hours, it’s probably already covered in bacteria. If you’ve decided to defrost food, it is still best to allow it to thaw in the refrigerator.

Home & DIY

Woman Transforms 110-Year-Old Tree Into A Little Free Library

This is magical!

What do you do with a 110-year-old dead tree that needs to be torn down? Most people would simply have the thing removed, but one woman had a better idea.

Librarian, artist, and former bookbinder from Coeur d’Alene, Idaho Sharalee Armitage Howard, transformed the old tree in her front yard into a miniature free library for the neighborhood. There’s been a number of Free Little Libraries showing up around towns and communities all over the world the past few years — but this one you really have to see to appreciate fully.

...

Continue Reading

LifeHacks

20 Brilliant People Who Can Solve Any Kind Of Problem

#16 cracks me up!

Problems occur every single day and everybody experience it. The difference, however, is how you deal with the situation.

No, the world is not ganging up on you. Problems, just like most things, are constant. Fortunately, these troubles can be solved one way or another. In fact, there are a lot of people on this list that are dealing with worse situations than you, but they didn’t let it ruin their day. Here are 20 brilliant people who are ninjas of problem-solving.

1. Those weird chicken toys finally have a purpose.

...

Continue Reading

Home & DIY

50 Most Beautiful Front Doors In London That Look Straight Out Of A Wes Anderson Movie

#31 almost looks like a painting!

Your front door should make a stunning first impression as it is the first thing that visitors see. Although the front door may not be the top priority when renovating the exterior of a house, some homeowners still make an effort in making them look pretty.

In fact, photographer Bella Foxwell has captured some of the most beautiful front doors in London. She shared all of her discoveries on her Instagram page, "The Doors of London," featuring doors that look straight out of a Wes Anderson Movie.

Check out the images below:...

Continue Reading