It is not only China who can be notorious with food safety issues. Turns out, even commercialized and big fast food chains in the Philippines can commit this food blunder too. A Facebook post by a pregnant lady discovering some insect on her vegetable dish has gone viral. She allegedly bought a boiled vegetable dish with special sauce called Kangkong in the restaurant Chowking. The woman reportedly ordered the vegetables and was surprised to see something dangling in the leaves.

Chowking is a Filipino fastfood that specializes in Chinese food such as noodles, dim sum, and rice toppings. The restaurant chain has more than 400 branches all over the Philippines, mostly in major shopping malls. It is among the biggest in the country as it is a sister company to another Philippine fast food giant, Jollibee Foods Corporation.

This video below simply gives me the creeps.

Frankly, it looks like a post-apocalyptic Christmas scenario to me. Santa Claus has been replaced by a woman and the reindeer on the sleigh are, well, not animals but robots.

And they’re pretty scary, to say the least.

Normally, most of us would scamper away in fear, shriek our hearts out or go into genocide mode when we see a cockroach. These critters have earned such disdain and disgust from us humans, that who would actually give a dead cockroach a funeral right? Well apparently, the Anthropology department and a couple of students from Texas A&M University.

On December 3, Associate Professor Michael Alvard of the university's Anthropology department came across a dead cockroach by the stairwell. The dead roach was even named "Rosie Roach" and was given a little tombstone. Alvard snapped a pic and posted in his Facebook with the words,

“There has been a dead cockroach in the anthropology building’s stairwell for at least two weeks. Some enterprising person has now made her a little shrine,”