Cooking isn’t particularly my strong suit. That’s why I’m usually more than happy to let my wife do her thing in the kitchen. She’s a pretty decent cook and comes up with good stuff so I really wouldn’t want to ruin that.

As for me, I often take charge of the dishes and utensils, making sure that they are as squeaky clean as possible and ready to use for the next meal time.

Thanks to modern technology, the manual task of physically washing unclean dishes has become much easier. All you have to do is to load the plates, bowls, cups, and everything else on the appliance, and then wait for a few minutes.

A coconut is probably one of the best gifts nature has for man. All parts of the species have different purposes – from its leaves down to its roots. The fruit, which is botanically classified as a drupe rather than a nut, yields refreshing water that you can drink; husks that can be made into various household items; and the meat, which can be processed into milk, wine and the highly useful coconut oil.

Here's a simple, yet very helpful infographic from Mercola detailing the many benefits of the coconut tree and its fruit.

Your trusty refrigerator is possibly one of the most valuable appliances in the home – especially on market days.

After purchasing perishable goods from the grocery, we all have that natural instinct to stock everything up on the fridge. Besides, we want our food to stay fresh by the time we cook it a few days.

There is, however, one food item you should never store on the fridge because it can be potentially harmful to your health.