The most important meal of the day is breakfast. In this fast-paced world, a lot of people tend to skip breakfast just to avoid being late for work! But when you think about it, what people have for breakfast has a lot to say about their country’s culture.
So despite the fact that a lot of us tend to miss breakfast, here’s a look at what other people from all over the world are having for breakfast. Who knows, this might inspire you not to miss the day’s most important meal!
United States: Eggs, pancakes, and bacon. Or if they’re in rush, it’s usually just cereal!
Turkey: A LOT! Bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, kaymac (clotted cream), sucuk (spicy Turkish sausage), and Turkish tea.
Mexico: Chilaquiles (tortilla chips submerged in spicy sauce) with fried egg and topings like avocado.
Russia: Sirniki (baked farmer’s cheese pancakes), or oatmeal and rye bread.
Portugal: Stuffed croissants or bread with jam and cheese, with coffee.
Korea: Rolled up omelettes with veggies and sometimes meat.
Scotland: A simple bowl of porridge.
Morocco: Breads with preserved fruits, cheese, butter, and a side of boiled egg.
Japan: Miso soup, steamed rice, Japanese pickles, fish, and sometimes natto (fermented soybeans).
Italy: Similar to the on-the-go breakfast, a cappuccino with biscotti.
India: Indli wada (cake made with fermented black lentils and rice) with chutney and sambar (lentil-based vegetable stew).
Poland: Bread rolls with an assortment of toppings like meat, sausage, cheese, butter, jam, and chocolate spread.
Philippines: Pandesal (bread roll made of flour, eggs, yeast, sugar, and salt) dipped in coffee with milk.
France: Pastries! Usually it’s a pan au chocolat (chocolate croissant) or a plain croissant with coffee.
Israel: Shakshuka, which is a dish with a sunny-side-up egg cooked in spicy tomato sauce, served on pita.
England: Fried eggs, sausage, bacon, and of course, beans!
Cuba: Cuban breakfasts are usually light, with some coffee with milk and tostada (grilled sliced bread with butter).
Germany: A variety of food like cold cuts, cheese, fresh rolls, butter and jam, and Nutella.
Indonesia: Nasi goreng – fried rice topped with fried egg, and sometimes with meat and seafood.
Colombia: Changua, a savory milk, scallion, and egg soup.
Pakistan: A hearty serving of Nihari, which is a stew made with beef sirloin and/or beef shanks.
Switzerland: Birchermüesli (raw oats and grains topped with dried and/or fresh fruit), served in either milk or yogurt.
China: It depends on the region, but it’s usually a variety of dim sum.
Brazil: Ham, cheese, and bread, with some coffee and milk.
Australia: Toast with some vegemite (a spread made from leftover brewer’s yeast).
Based on solely on their breakfast, which country do you want to visit?
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