Uses: Added to bleached flour for baked goods, boxed pasta, and bread
Potential health risks: Asthma and other respiratory diseases
Currently banned in: Singapore
Uses: Additive ingredients to enhance moisture, flavor, and color of meat and poultry products
Potential health risks: Heart disease and arterial toxin
Currently banned in: European countries
Uses: Delicious chemical, added to prevent gum, cereal, butter and even meat from becoming rancid
Potential health risks: Cancer
Currently banned in: Japan and U.K.
Uses: Color additives (yellow and red) to food products like cheese, macaroni, and candies
Potential health risks: Hyperactivity in children, brain cancer and nerve-cell deterioration
Currently banned in: European countries
These are just some of the hazardous chemicals that are found in some food products today. It’s really best to look at the label before eating or drinking anything. After all, we all want to protect ourselves and our loved ones.
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